This isn’t your grandma’s sauerkraut.

Our story

Your gut health is all the rage.

Your drive to reduce inflammation is buzzing!

We know how difficult it is to find fermented food options without sugar or vinegar or other dumb stuff in today’s markets.

We started small-batch fermenting just to fortify our family’s nutritional needs on the homestead when our children had health issues.

Over time we built a certified kitchen on our amazing 42-acre, nutrient-dense farm.

These colorful ferments gained popularity at farmers’ markets across the region, and now many stores carry our brand.

All our artisanal products contain naturally grown ingredients, and most of them are organic.

Our unique krauts, kimchis, and beverages can be consumed daily as part of a health regimen whether you are vegan, an athlete, pregnant, keto, paleo, diabetic, or on autoimmune protocol.

There is something for everyone!!

THANK YOU so much for letting us bring LIFE to YOUR table!

 

My Family

K Culture came to me in a dream…I saw the beautiful, colorful jars in a row on store shelves…when I woke up, I knew what to do. Every day since has been a blessing. These krauts, kimchis, and beverages feed my family and my community. I couldn’t be prouder of my team and I love the relationship I have with my vendors. Thanks for being a part of the K Culture Family!

💚 Cindy

Company Values

GENUINE

  • Traditionally-fermented products are always fresh, made with only the highest quality ingredients

  • Transparent and committed; always authentic, distinctively different

  • Clean, fresh brand that appeals to diverse demographics, customer bases, and diets so there is a ferment for everyone

DEVOTED  

We are devoted to our relationships! 

Relationships like these are the foundation of our product, business, and brand: 

Customers’ Health Journey

  • As a live + fresh + raw fermenting company we have a powerful, distinct, and very direct relationship to our customer’s health on a daily basis. 

Buyers’ and Distributors’ Success 

  • High standards of consistent service is our superpower for our retail buyers and direct customers. It’s who we are and excellence with kindness is our goal. 

  • We respect and listen to those we serve in a mutually beneficial relationship so that we connect buyers to what’s happening with customer trends which are reflected in our up and coming products. 

Employees 

  • Company culture is our thing. 

  • With crafted, relevant products and simple, and scalable techniques, we offer a growth-minded and nourishing work environment with rich employment opportunities for our community. 

  • Dignity and future personal goals are fostered with flexibility, mentoring, and true support of learning and communication preferences. 

Local Farms and Supply Lines

  • Owner and founder is a deeply rooted and experienced farmer. We orchestrate supply lines within a dense community of farmers and local distributors easily and consistently. 

  • Our company reflects her resilience built over many years or serving, fostering, and participating in mutually beneficial relationships with established farm leaders and services. 

These relationships are how we CULTURE our community!

BENEFICIAL

  • K Culture ferments are a simple yet powerful part of a daily health regimen. 

  • Good bacteria needs to be introduced and nurtured with consistent consumption to allow gut health and overall health to sustain and flourish. 

UNEQUAL

  • Woman-owned, veteran-owned, and FarmHer-owned

  • We believe in our products, the health of our customers, ourselves as a company, and our communities. 

  • We do hard things, we allow for failure, and we do it all with grace and gratefulness - these attributes set us apart from any other fermenting company. 

“We have tried all the local krauts and we are literally addicted to yours. Your red kimchi is the best we have ever had!”

- Kristen T.