Life giving ferments with taste.
K Culture is an NC-based fermenting company that uses traditional methods to craft 100% raw, unpasteurized, vegan, probiotic-rich krauts, kimchis, and beet kvasses.
All our artisan products are naturally grown and most of them are organic.
What we do
We craft consistent, fresh, bright fermented foods & beverages, making them accessible and easy to add to everyday meals and routines.
Our exceptional ferments stand out - the rainbow of colors, the crisp vegetables, the ease of getting your probiotics every day!
We are committed to serving our customers’ gut health, wellness, and overall foodie FUN by creating distinct, delicious, popular, gut-friendly ferments for all to enjoy!
Beet Kvass
Krauts & Kimchis
Kombucha
Coming Soon…Fermented Salsas!
Ideas are always bubbling up.
“I will be back for more. Delicious and so healthy. I’m addicted!”
“Cindy is great to work with and has so many fine fermented food options! ”
There’s a ferment for everyone!
These products are for:
Foodies looking for new experiences and flavors to add to their meals - including hot dog lovers!
Customers valuing local products
Everyday folks seeking fermented foods, fermented beverages, and GUT SHOTS!
Specific diets and food lifestyles: Vegan, Paleo, Keto, Autoimmune Protocols, Raw Juice and Health Shots, Sports Recovery Drinks, etc
Those looking for probiotic rich products to improve gut health
People committing to changes in their overall health
Young people on a budget tuning into keeping simple, healthy, local foods in their fridge